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Four students of the medical programme at the Wroclaw Medical University have been awarded scholarships from the Minister of Health...
Prof. Mieszko Więckiewicz has been appointed to the Scientific Board of Journal of Oral Rehabilitation—a highly ranked international journal in...
It took more than two years to develop the Quality Handbook for Biobanks (QHB) — a unified quality manual designed...
On April 9, 2026, a conference was held at the Oratorium Marianum of the University of Wrocław to launch the...
Between 25 and 26 March 2026, Miłosława Witkowska, a staff member of the International Relations Office WMU, attended the conference...
Wroclaw Medical University Signs Cooperation Agreement with Gulf Medical University
The Wroclaw Medical University has signed a cooperation agreement with Gulf Medical University (GMU), a medical university based in Ajman, United Arab Emirates, which conducts
A new perspective on dental implants: an international project coordinated by UMW
Could a routine blood test help predict the risk of dental implant failure? Researchers at Wroclaw Medical University, led by Professor Marzena Dominiak, aim to
Natural compounds against sarcoma. Which shows the greatest potential?
Curcumin, berberine, and other plant-derived compounds have long attracted scientific interest because of their anti-inflammatory and anticancer properties. A new study by researchers from Wroclaw
WMU and Corewell Health Cooperation Agreement
We are pleased to announce that Wroclaw Medical University and Corewell Health have signed a cooperation agreement. Corewell Health is one of the largest healthcare
Not every mother feels ready to care for her newborn immediately after giving birth
The first days after childbirth are a time of profound change – not only physically, but emotionally as well. Although the rooming-in model, in which
Can processed bread and instant foods increase the risk of inflammatory bowel disease?
A new study involving researchers from Wroclaw Medical University suggests that not only the amount of grain products we eat, but also the degree to